Tatrzańska

Menu

Our main menu is the quintessence of taste and tradition, featuring unique dishes that are an integral part of our restaurant's history. For years, it has hosted sophisticated dishes that delight our customers with their exceptional taste and quality.

For Kids

Specially composed meals for the little ones to ensure every child leaves our restaurant with a smile.

Nuggetsy
Corn panko nuggets, fries, salad
22 zł
Spaghetti bolognese
22 zł
DELICIOUS BEGINNINGS

Soups

Warming and aromatic soups made from seasonal ingredients for the perfect start to any meal.

Soup of the Day
Ask the staff what we have prepared for you today.
15 zł
Żurek “Ożgów”
Żurek soup with sausage, dried mushrooms, and egg.
24 zł
Pumpkin Cream Soup
Pumpkin cream soup, roasted pumpkin seeds, pumpkin oil.
22 zł
Broth
Beef and poultry broth with noodles, carrot, and parsley
22 zł
Clear Red Beetroot Soup/Vege
as addition we recommend french pie with cabbage ravioli with pork croquettes with minced meat
12 zł
Appetizers

Appetizers

Flavors that capture attention in our appetizers, which prepare the palate for culinary masterpieces.

Beef Tartare
Chopped fresh beef tenderloin 70g, with quail egg yolks, anchovies, pickled mushrooms, pickles, and onions.
42 zł
Tiger Prawns
Tiger prawns stewed in butter with garlic, pepperoni paprika, cocktail tomatoes, garlic baguette. /300g/
52 zł
Beef Carpaccio
Beef sirloin with Grana Padana cheese and pickles.
42 zł
Grilled Oscypek
Grilled Oscypek, salad mix, cucumber, cherry tomatoes, cranberry sauce, pickled radish, dried cranberries, croutons
36 zł
CULINARY HEART

Main Dishes

Passionately served main dishes that are the heart of our cuisine and fulfill your culinary expectations.

Zakopane-style Pork Tenderloin
Pickled loin with herbs and mustard, stewed in red wine with grilled sheep cheese served with cranberry – currant sauce and potato balls.
48 zł
Duck Leg Confit
Duck leg confit, mushroom puree, mini carrots baked with ginger and honey, own sauce, red cabbage mousse. /550g/
56 zł
Hussar Potato Pancake
Fried, grated potatoes, with chopped chicken breast accompanied with peas, carrots, onions, and mushrooms.
49 zł
Braised Chicken Breast
Stewed chicken breast marinated in garlic with herbs, gratin potatoes, baked celery, pickled shallots, chanterelle sauce, vegetable gel. /550g/
45 zł
Wiener Schnitzel
Winner schnitzel of veal, baked potatoes with garlic, fried cabbage. /500g/
62 zł
Kassler Pork Neck
Kassler pork neck, potato and cucumber salad with shallot in cream, smoked sauce. /500g/
48 zł
Grilled Beef Tenderloin Steak
Grilled beef tenderloin steak /180g/, Bernese sauce, red wine sauce, unpeeled potatoes with garlic butter, tomato and onion salad. /550g/
120 zł
Duck Dumplings
Fried dumplings filled with roast duck meat, served with roasted apple and cranberry sauce, cauliflower mousse, parsley. /350g/
36 zł
SIDES FOR MAIN DISHES
Fried cabbage
Fried beetroots
Potato balls
Potato slices
Chips
Belgian fries
Baked potatoes
Boiled potatoes
Pasta
Rice
Blanched vegetables (cauliflower, broccoli, carrot)
Grilled vegetables
Salad
Set of salads (carrot, celery, beetroot)
8-12 zł
GREEN FEAST

Vegetarian

A bounty of vegetables in flavorful dishes for those who value healthy and conscious eating.

Stuffed Cabbage with Pearl Barley
Boiled cabbage leaves wrapped around a filling of pearl barley, mushrooms and onions, tomato sauce, green peas.
35 zł
Grilled Eggplant
Grilled eggplant baked with cheese, topped with ricotta and tomato sauce, shimey mushrooms, arugula, herbs, and fruit powder. /400g/
36 zł
Halloumi Burger
Halloumi burger served with fries, herb sauce, and a side vegetable salad.
39 zł
Spaghetti with Burrata
Spaghetti pasta tossed in tomato sauce, topped with burrata, parmesan, and green pesto. /300g/
38 zł
Papardelle with Boletes
Papardelle pasta, boletes stewed in cream with onion, grilled tenderloin* (*possible version for vegetarians), grilled paprika, parsley.
39 zł
OCEAN FLAVORS

Fish Dishes

A selection of the finest fish and seafood, served with finesse, sure to impress even the most discerning tastes.

Tagliatelle with Shrimp
Tagliatelle pasta with tiger shrimps stewed in white wine, cocktail tomatoes, onion, garlic, butter, and parsley. /300g/
45 zł
Salmon Spinach Pancakes
Spinach pancake filled with spinach, blue cheese, and salmon, topped with a hint of garlic sauce.
38 zł
Sautéed Pike Perch
Pike perch 140g sautéed on a plate of “Ranch” sauce with potatoes, dill, and chanterelles in roasted butter, served with capers and cream of baked onion.
54 zł
Crispy Skinned Salmon
Salmon with a crispy crust served with herb butter in a lemon sauce, roasted eggplant puree, and grilled fennel.
49 zł
Grilled Trout
Pstrąg grillowany, ziemniaki z pieczarką, sos aioli, szpinak z czosnkiem i śmietaną. /600g/
Grilled trout, potatoes with mushroom, aioli sauce, spinach with garlic and cream.
49 zł
COLORFUL FEAST

Salads

Fresh and crunchy salads, bursting with colors and flavors, perfect as a side dish or a meal on their own.

Smoked Tofu Salad
Iceberg lettuce, pear, walnuts, tomato, arugula, smoked tofu, honey-basil vinaigrette. /350g/
36 zł
'Florence' Salad
Chicken breast fillet with croutons and blue cheese over a bed of spring vegetables.
38 zł
Highlander's Dream
Iceberg lettuce accompanied by tomatoes, onions, and grilled sheep cheese with a sweet-sour sauce.
38 zł
Caesar Salad
Caesar salad with a mix of romaine and iceberg lettuce, croutons, Grana Padano cheese, grilled chicken, and mayonnaise dressing.
38 zł
SWEET MOMENT

Desserts

A sweet finale to your meal with our unique desserts that will make you want to come back for more.

Stuffed Orange
Hollowed orange filled with chocolate mousse, mascarpone mousse with a hint of orange, and a mini pear.
24 zł
Pistachio Mousse
Pistachio mousse accompanied by chocolate crunch, strawberry caviar, mango sauce, and fresh fruit.
24 zł